Citrus Tray Bake
It's no surprise that I'm love tray bakes* and it's not surprise that I love all things citrus! So... go figure... 1 + 1 = cake.
*this banana tray bake is a regular favourite
200g Self Raising Gluten Free Flour
100g Coconut Palm Sugar - I love Biona's
50ml rapeseed oil (100ml if you're omitting the eggs)
2 medium eggs
2 carrots (grated)
1tbsp chia seeds
1tsp cinnamon powder
Pre heat oven to 180c
The cinnamon just softens any citrus bite but at the same time enhances the flavours in the mix - I mixed it into the dry ingredients first.
Grate up the carrots, zest the fruit, squeeze in a dash of the orange juice. Add in the eggs, sugar and oil mix it up then add in the dry ingredients.
Pop the mixture into a square tray, leave in the oven for 40min until a knife comes out clean.
Leave it cool...
Add some icing sugar to the top of it - if you love bitter zesty tastes add in a squeeze of lime juice at this point!
Oh I couldn't help myself!
So, so, so, so! Good!