Cookies



Late the other evening my tummy rumbled for a sweet bite. I wasn't quite sure what kind of sweet bite it wanted, but I tried finding out, only to discover new realms of delicious indulgence.

Contains:
1 Large Ripe Organic Avocado
half a cup of milled flaxseed
100grams of melted dark chocolate
50grams of milk chocolate
quarter cup of flaked almonds
dash of organic olive oil

Method:
I'm not going to kid you...




... but this is something I made loosely based around some pins I had stumbled over recently. I put all the above ingredients into the mixing bowl. Left if spinning until the avocado was mashed silky smooth, cracked open a bottle of wine, checked twitter, remembered the spinning mixer. Andrew entered the kitchen only to ask "are you using a recipe?" while I formed the last cookie on a sheet of baking paper and popped into a heated oven at 180c. I replied to him "ummmm" and licked the mixing bowl clean. 

Despite initial reservations about using fruit as a primary cookie ingredient, they were absolutely delicious! 












PatriciaSnook // WonderingWeddings // Twitter // Flickr // BlogLovin // Formspring // Facebook // Pinterest // Instagram // Houzz //