Thursday, February 7, 2013

{Eating Good: Beating Nibbles}

My gosh. The other day I was unsettled, bored perhaps, and I found myself opening every single cupboard looking for stuff to eat. It was ridiculous. Earlier, a Maison Blanc breakfast had been consumed yet everything that could be nibbled, was nibbled. It was going to end badly, living in the centre of Henley means that all cafes and cake shops are literally a stones throw away. Getting to them I wouldn't have burnt half a dozen calories carrying worlds strongest esq logs. Yet still, hunger was not the primary motivation. So, Organic Heniz Tomato Soup was stirred up in five minutes, with nuts and berries and all things finger food. The tool used to consume was a small cake fork which slowed the process and gave me something to do. 




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